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VEGETABLE COMBINATION
A vegetable medley stir fried with chopped scallions in a light garlic-infused wine sauce. 8.95
SNOW PEAS WITH WATER CHESTNUTS
Fresh snow peas and sliced water chestnuts stir fried in a light garlic-infused wine sauce. 8.95
SAUTÉED BROCCOLI
Fresh broccoli sautéed in a light garlic-infused wine sauce. 8.95
CHINESE MUSHROOMS & BAMBOO SHOOTS
Julienned shitake and straw mushrooms with bamboo shoots stir fried in our house sauce. 8.95
KUNG PAO TOFU
Braised tofu, bell peppers, onions, and zucchini sautéed with roasted red-hot peppers and peanuts in our spicy Kung Pao sauce. 8.95
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MA PO TOFU
A traditional dish made of soft tofu braised with carrots, mushrooms, and peas in a spicy garlic sauce served in a hot clay pot. Available with minced pork. 8.95
SPICY GARLIC EGGPLANT
Japanese eggplant braised in our sweet spicy garlic-infused sauce. 8.95
DRY SAUTÉED STRING BEANS
String beans flash fried and sautéed with minced garlic in our house soy sauce. 8.95
TRADITIONAL BRAISED TOFU
Fried tofu braised with snow peas, zucchini, carrots, water chestnuts, and mushrooms in our savory house soy sauce. 8.95
TOFU WITH MIXED VEGETABLES
Soft tofu stir fried with assorted fresh vegetables in a light garlic-infused wine sauce. 8.95
