• Menu
  • About
  • About
  • Location
 
Image
  1. EGG ROLLS
    A light mixture of fresh shredded cabbage, celery, carrots, and onions encased in a thin crépe fried to a golden-brown. Four per serving. 5.95

  2. POT STICKERS
    A thin Chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden-brown. Six per serving. 6.95

  3. FIVED SPICED SPARERIBS
    Slow-roasted ribs marinated in a rich five-spice infused sauce. Four per serving. 8.95

  4. GOLDEN FRIED TOFU
    Soft tofu lightly fried and served with our house dipping sauce. 5.95

  5. FRIED WONTONS
    A thin Chinese pastry fried and served with our tangy sweet & sour sauce. 3.95

  6. PO PO PLATTER
    Our appetizer sampler: fried prawns, five-spiced spareribs, crab cheese wontons, egg rolls, and beef satay skewers. 10.95
  1. CRAB CHEESE WONTONS
    A flavorful mix of crab meat, cheese, chives, and green onions encased in a thin Chinese pastry deep fried to a golden-brown. Eight per serving. 7.95

  2. FRIED PRAWNS
    Lightly breaded prawns deep fried until golden-brown and served with our tangy sweet & sour sauce. Six per serving. 8.95

  3. PAPER WRAPPED CHICKEN
    Chicken marinated with green onions, garlic, ginger, and our house soy sauce encased in a paper pouch and deep fried. Eight per serving. 7.95

  4. SLICED BAREBEQUE PORK
    Tender pork slices grilled in a rich five-spice marinade and finished with roasted sesame seeds. 7.95

  5. FRIED CHICKEN WINGS
    Marinated crispy chicken wings served with our tangy sweet & sour sauce. 7.95

  6. CHICKEN SALAD
    Chicken tossed with fresh greens, crispy noodles, roasted sesame seeds and peanuts with a light soy- mustard vinaigrette. 8.95

 
  • Starters
  • Soups
  • Rice
  • Noodles
  • Main Dishes
  • Chicken
  • Pork
  • Beef
  • Lamb
  • Seafood
  • Vegetables
  • Mu Shu
  • Egg Foo Young
  • Lunch Specials
  • Dinner Specials
  • Happy Hour
  • Beverages
Copyright © 2009  Jennifer Sun
All rights reserved