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  1. MONGOLIAN LAMB
    Tenderized lamb pieces sautéed with carmelized onions, scallions, and roasted red-hot peppers in our house sauce served on a cloud of crispy rice noodles. 11.95

  2. HUNAN GOURMET LAMB
    Sliced lamb sautéed with bell peppers, carrots, mushrooms, onions, and water chestnuts in a spicy Hunan sauce. 11.95
  1. KUNG PAO LAMB
    Lamb strips, bell peppers, onions, and zucchini sautéed with roasted red-hot peppers and peanuts in our spicy Kung Pao sauce. 11.95

  2. LAMB WITH SCALLIONS & GINGER
    Sliced lamb wok fried with julienned scallions and ginger in our house soy sauce. 11.95

 
  • Starters
  • Soups
  • Rice
  • Noodles
  • Main Dishes
  • Chicken
  • Pork
  • Beef
  • Lamb
  • Seafood
  • Vegetables
  • Mu Shu
  • Egg Foo Young
  • Lunch Specials
  • Dinner Specials
  • Happy Hour
  • Beverages
Copyright © 2009  Jennifer Sun
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