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  1. CHEF'S BEEF
    Our Chef’s favorite dish! Generous sliced flank steak, marinated in a sweet and peppery garlic- infused sauce, stir-fried and plated on a bed of freshly chopped cabbage and finished with a dash of roasted sesame seeds. 10.95

  2. SZECHUAN BEEF
    Lightly battered beef fried and tossed with roasted red-hot peppers in a sweet spicy ginger- and garlic-infused sauce. 9.95

  3. BEEF WITH STRING BEANS
    Beef slices sautéed with flash fried string beans and minced garlic in our house soy sauce. 9.95

  4. SHA CHA BEEF
    Tenderized beef slices stir fried with celery and bell peppers in a spicy Chinese herb-infused satay sauce. 9.95

  5. OYSTER SAUCE BEEF
    Sliced beef stir fried with broccoli, zucchini, and bamboo shoots in an oyster-infused sauce. 9.95

  6. BEEF WITH SNOW PEAS
    Beef slices sautéed with fresh snow peas and water chestnuts in our house soy sauce. 9.95
  1. MONGOLIAN BEEF
    Tenderized beef strips sautéed with scallions, carmelized onions, and roasted red-hot peppers in our house sauce served on a cloud of crispy rice noodles. 9.95

  2. BROCCOLI BEEF
    Tender beef slices quickly sautéed with fresh broccoli in our house sauce. 9.95

  3. SIZZLING BEEF PLATE
    Sliced flank steak sautéed with carmelized onions and julienned scallions served on a piping hot iron plate. 10.95

  4. HUNAN GOURMET BEEF
    Tenderized beef sautéed with onions, bell peppers, carrots, mushrooms, and water chestnuts in a spicy Hunan sauce. 9.95

  5. CURRY BEEF
    Tenderized beef sautéed with carrots, bell peppers, and yellow onions in our house blend of curry spices. 9.95

  6. BEEF WITH MUSHROOMS & BAMBOO SHOOTS
    Sliced beef sautéed with julienned shitake and straw mushrooms and bamboo shoots in our house sauce. 9.95

 
  • Starters
  • Soups
  • Rice
  • Noodles
  • Main Dishes
  • Chicken
  • Pork
  • Beef
  • Lamb
  • Seafood
  • Vegetables
  • Mu Shu
  • Egg Foo Young
  • Lunch Specials
  • Dinner Specials
  • Happy Hour
  • Beverages
Copyright © 2009  Jennifer Sun
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